Aro

MINIM
Luesmavega. 2011

The esence of a dish, the minimal gesture to have a gastronomic proposal. The lightest suport, simple and modest, designed to give protagonism to the food.

Keeping silence at the down.

Used at several Michelin restaurants:
– Koy Shunka by Hideki Matsuhisha.
– Bibo Marbella by Dani Garcia.